DINNER AND APPETIZERS

HOT TABLE APPETIZERS

Each Serves 25 Guests

 

LITTLE SMOKIES – Cooked in our Signature BBQ or Teriyaki Sauce ($55)

CHICKEN WINGS – Choice of Buffalo or Honey BBQ.  Served with Ranch or Bleu Cheese.  Available as Traditional or Boneless ($65)

CHICKEN or BEEF SKEWERS – Your choice of Chicken Breast or Beef Skewers, Grilled to perfection.  Topped with our Signature Teriyaki, BBQ, or Sweet Chili Sauce  (50 skewers $70)

MEATBALLS – Classic Marinara, Swedish, or BBQ  ($55)

MINI EGG ROLLS – Crispy Vegetable Egg Rolls served with Sweet and Sour Dipping Sauce  ($65)

POTSTICKERS – Vegetable & Meat Potstickers cooked to golden perfection.  Served with our Signature Soy Vinaigrette Dipping Sauce  ($65)

VEGETARIAN PESTO PLATTER – Bruschetta with Pesto, Diced Roma Tomato & Fresh Romano Cheese ($55)

VEGETARIAN SPRING ROLLS – Served with Hot Mustard and Sweet & Sour Sauce ($55)

SHRIMP SKEWERS – Flame Broiled and Drizzled with our Signature Sweet Chili or Teriyaki Sauce (25 skewers $49)

 

BUFFETS and FAMILY STYLE ENTREES

Includes choice of ONE Side, ONE Vegetable, Bread, & Salad.  Also includes Citrus Water Tower, Iced Tea, Hot Tea & Coffee Station with Appropriate Condiments

 

BRUSCHETTA CHICKEN – Chicken Breast topped with a Light Tomato Sauce, Bruschetta, and Parmesan Cheese  ($21 Buffet/$25 Family Style per person)

CHICKEN PICATTA – Lightly Breaded Chicken Breast with Capers and Zucchini in a Light Lemon Cream Sauce  ($21 Buffet/$25 Family Style per person)

CHICKEN MARSALA – Breaded Chicken Breast lightly sautéed and tossed in a Rich Marsala Wine Sauce with Wild Mushrooms ($21 Buffet/$25 Family Style per person)

HULI HULI CHICKEN – Boneless Skinless Chicken Thigh Meat cooked Hawaiian Style with Teriyaki, Pineapple, Fresh Lemons, and Lemon Pepper  ($21 Buffet/$25 Family Style)

GRILLED SIRLOIN – 8-ounce Sirloin delicately seasoned and grilled to juicy perfection with a Demi Glaze  (market price)

TENDERLOIN MEDALLIONS – Medallions of Beef Tenderloin with a Mushroom Cabernet Sauce (market price)

POT ROAST – Tender Beef Roast, slow roasted to perfection  ($24 Buffet Style/$28 Family Style per person)

Vegetarian - ROASTED PORTOBELLO – Marinated Roasted Portobello Mushroom with Hummus, Asparagus, Bell Peppers, Mozzarella, Basil, Pesto, and Aged Balsamic Glaze  ($21 Buffet/$25 Family Style per person)

ROASTED TURKEY – Slow-Roasted Turkey Breast  ($22 Buffet/$26 Family Style per person)

PORK PORTERHOUSE – Thick-Cut, Bone-in Pork Chop topped with our special Warm Cherry Glaze  ($25 Buffet/$29 Family Style per person)

ROASTED PORK LOIN – Seasoned Pork Loin topped with a White Wine and Mushroom Demi Glaze or a Warm Cherry Glaze  ($25 Buffet/$29 Family Style)

BAKED SALMON IN DILL SAUCE – Baked Salmon in a Lemon Dill Cream Sauce topped with Fresh Parsley and Herbs ($32 Buffet/$36 Family Style)

HALIBUT – 6-ounce Halibut Filet grilled with Cajun Seasonings and topped with Cilantro Lime Butter (market price)

TACO BAR (BUFFET ONLY) – Choice of Seasoned Ground Beef or Shredded Southwest Chicken in Soft and Crunchy Tortilla Shells with Lettuce, Tomato, Cheddar Cheese, Sour Cream, and Salsa.  Served with Spanish Rice.  ($17 Buffet – one meat, $19 Buffet – two meat)  Add Fajita Style Sautéed Onions and Peppers for $2 per person

SHRIMP SCAMPI – Sautéed Shrimp served over Pasta and Vegetable Medley

VEGETARIAN YAKISOBA – Stir Fry Vegetables and Tofu over Yakisoba Noodles or Jasmine Rice

VEGETARIAN LINGUINI – Linguini with Tomatoes, Artichoke Hearts, & Mushrooms in a White Wine Sauce

 

PLATED DINNERS

Includes choice of Side, Vegetable, Bread, & Salad.  Also includes Iced Water and Coffee Service

 

CHICKEN

BRUSCHETTA CHICKEN – Chicken Breast topped with a Light Tomato Sauce, Bruschetta, and Parmesan Cheese  ($28)

CHICKEN PICATTA – Lightly Breaded Chicken Breast with Capers and Zucchini in a Light Lemon Cream Sauce  ($28)

CHICKEN MARSALA – Breaded Chicken Breast lightly sautéed and tossed in a Rich Marsala Wine Sauce with Wild Mushrooms ($28)

ROASTED CHICKEN – Stuffed with Basil, Lemon & Ricotta

HULI HULI CHICKEN – Boneless Skinless Chicken Thigh Meat cooked Hawaiian Style with Teriyaki, Pineapple Fresh Lemons, and Lemon Pepper  ($27)

 

BEEF

FILET MIGNON – 8 ounces of Tender Filet Mignon seasoned and grilled to perfection and topped with Cabernet Mushroom Sauce  ($39)

PRIME RIB – Slow Roasted Prime Rib crusted with Roasted Garlic, Cracked Pepper, and Rosemary.  Served with Au Jus and Creamy Horseradish  ($29)

TENDERLOIN MEDALLIONS – Medallions of Beef Tenderloin with a Mushroom Cabernet Sauce ($27)

POT ROAST – Homestyle Tender Beef Roast, slow roasted to perfection  ($28)

 

VEGETARIAN

ROASTED PORTOBELLO – Marinated Roasted Portobello Mushroom with Hummus, Asparagus, Bell Peppers, Mozzarella, Basil, Pesto, and Aged Balsamic Glaze  ($26)

WILD MUSHROOM LASAGNA – Fresh Pasta Sheets, Ricotta, Fresh Mozzarella & Sage with a Rich Mushroom Sauce.  Served with Braised Greens with White Wine & Garlic

 

PORK

PORK PORTERHOUSE – Thick-Cut, Bone-in Pork Chop topped with our Special Warm Cherry Glaze  ($29)

ROASTED PORK LOIN – Seasoned Pork Loin topped with a White Wine and Mushroom Demi Glaze or a Warm Cherry Glaze  ($27)

 

FISH

BAKED SALMON IN DILL SAUCE – Baked Salmon in a Lemon Dill Cream Sauce topped with Fresh Parsley and Herbs ($29)

HALIBUT – Halibut Filet grilled with Cajun Seasonings and topped with Cilantro Lime Butter (market price)

 

PASTAS - PLATED DINNERS

All Plated Pastas include choice of Caesar or House Salad, Fresh Bread, Iced Water, and Coffee Service

 

VEGETABLE ALFREDO WITH TROTTOLE – Trottole and Vegetables tossed in Garlic Cream Sauce with Parmesan Cheese  ($26) add $2 for Chicken / add $3 for shrimp

CHICKEN PEPPERONATA PENNE – Penne Noodles tossed with Grilled Chicken, Red Bell Peppers, Onions, and Banana Peppers in a White Wine Reduction.  Topped with Parmesan Cheese  ($27)

WILD MUSHROOM & CHICKEN PENNE – Sautéed Portobello Mushrooms, Spicy Chicken, Roma Tomatoes, and Parmesan Cheese tossed with Penne Noodles in a Marsala Alfredo sauce  ($27)

MEAT OR VEGETARIAN LASAGNA – Choice of Ground Beef or Vegetarian Lasagna topped with Mozzarella, Ricotta, and Parmesan Cheeses and Black Olives

ROASTED RED PEPPER PENNE – Spinach, Roasted Red Pepper, and Basil Pesto Cream Sauce.  Topped with Parmesan

BURGUNDY BEEF – Chef’s specialty Burgundy Beef served over Pasta

 

WANDERING FOOD STATIONS

Consider adding one of these exciting Wandering Food Stations to encourage mingling and bring a fun interactive feel to your event.  Wandering Food Stations are served Buffet Style, and guests can help themselves and build their own appetizers to suit their unique desires.  Choose one of the following food stations as an appetizer or a late night snack, or choose a variety of food stations for a stationary cocktail themed party or wandering social dinner.  Pricing is based on 25 guest minimum.  Add $100 set-up fee for smaller groups.

 

BRUSCHETTA BAR – Build your own Bruschetta Bar with Toasted Baguettes, Diced Fresh Tomatoes, Diced Figs, Roasted Red Peppers, Tomato Balsamic Relish, Crumbled Goat Cheese, Feta, Shaved Parmesan, Caramelized Onions, Fresh Basil, Fresh Arugula, Pesto Vinaigrette, Chili Pepper Drizzle, Virgin Olive Oil, and Aged Balsamic. ($5/pp)

CHARCUTERIE STATION – Thinly Sliced Italian Meats including Salami, Prosciutto and Assorted Soft Cheeses displayed on Wooden Boards.  Station includes Cornichon and Sweet Pickles, Pepperoncini, Italian Olives, Melba Toast and Crackers. ($5/pp)

DEVILED EGG STATION – Deviled Eggs with Chopped Green Onions, Red Onions, Capers, Pickles, Roasted Red Peppers, Green Olives, Jalapenos, Crispy Bacon, Baby Shrimp, Chopped Fresh Dill, Chili Flakes, Paprika, Sea Salt, and Tabasco. ($5/pp)

PULLED PORK SLIDER BAR – Sliced Soft White and Wheat Rolls with Pulled Pork, Cilantro Chili Marinated Cabbage, Caramelized Onions, Crumbled Bleu Cheese, Honey Ginger or Hickory Smoked BBQ Sauce. ($5/pp)

SMASHED POTATO BAR – Made from scratch, Creamy Roasted Garlic Mashed Potatoes with Housemade Cheddar Sauce, Broccoli Florets, Sautéed Mushrooms, Bacon Crumbles, Red Onions, Sour Cream, Creamed Horseradish, Shredded Cheddar and Asiago Cheese, Bleu Cheese Crumbles, Chives and Green Onions. ($4/pp)

MACARONI AND CHEESE BAR – Fresh Cooked Gourmet Macaroni and Cheese with Crumbled Bacon, Bay Shrimp, Roasted Red Peppers, Roasted Cauliflower, Broccoli Florets, Chili Flakes, Tobacco, Toasted Seasoned Bread Crumbs. ($5/pp)

NACHO BAR – Warm Corn Tortillas with Housemade Creamy Nacho Cheese Sauce, Guacamole, Black or Pinto Beans, Sour Cream, Salsa Fresca, Jalapenos, and Black Olives.  Add choice of one meat for $4/pp or two meats for $4.50/pp.  (Carne Asada, Diced Fajita Chicken, Ground Beef, or Sauteed Baby Shrimp)

FRUIT AND CHEESE STATION – Local Artisan Cheeses, Baked Brie topped with Housemade Apricot Basil Jam and Pesto, Roasted Tomato, and Cracked Black Pepper Goat Cheeses.  Served with Fresh Seasonal Fruit to be selected based on your event date. ($5/pp)

BERRY STATION – Colorful display of Local Strawberries, Blackberries, Red and Golden Raspberries, and Blueberries served with Fresh Whipped Cream, Sour Cream, Brown Sugar, and Raw Turbinado Sugar and Chocolate Syrup. ($4/pp)

SALSA BAR – Baskets of Housemade Corn Tortilla Chips and Organic Blue Tortilla Chips artfully displayed with Salsa Fresca, Salsa Roja, Salsa Verde, and Pineapple Mango Salsa. ($4/pp)

ANTIPASTI BAR – Assorted Olives and Pickled Peppers, Marinated Mushrooms and Artichoke Hearts, Dolmas, slow roasted Garlic Cloves, Seasoned Pita Triangles, Carrot and Celery Sticks, Cucumbers, Yogurt Dill Dip, Olive Tapenade, and Garlic Hummus.  Served with Melba Toast, Crackers, and Bread Sticks. ($4/pp)

POPCORN BAR – Baskets of Fresh Popped Classic Butter Popcorn with Caramel and Berry Drizzle, Assorted Shakable Seasonings to include Sea Salt, Cracked Pepper, White Pepper, Cinnamon, Flavored Sugars, Paprika, Cayenne Pepper, Garlic Salt, Cheddar Sprinkles, Regular Chipotle, and Green Jalapeno Tabasco, and Fresh Limes ($3/pp)

TACO BAR – Fresh Warm Corn Tortillas with choice of Meats (Tequila Lime Marinated Chicken, Carne Asada, Ground Beef, Grilled Peppers and Onions, Blackened White Fish) and condiments (Cilantro, Lime Cabbage, Chipotle Sour Cream, Salsa Roja, Fresh Limes).  ($5 per person)

 

CARVING STATIONS & SIGNATURE FOOD STATIONS

Carving Stations & Signature Food Stations may be added to any Catered Dinner.  All Carving Stations include Warm Rolls & Appropriate Condiments.  Per person prices are based on one hour of service.  Chef Attendant required at $95 per chef with a minimum of 25 guests.  Number of chefs required will be determined with final guest count.

 

PRIME RIB – Au Jus served with Creamy Horseradish Sauce or Roasted Garlic Aioli  ($8 pp)

HERB ROASTED TENDERLOIN OF BEEF – Served with Bleu Cheese Butter ($7 pp)

ROAST TURKEY BREAST – Served with Cranberry Orange Compote ($7 pp)

HONEY DIJON GLAZED HAM – Tender, flavorful and cooked to perfection ($7 pp)

BOB’S HAMBURGER STATION – A local favorite since 1955.  We make our Bob’s Secret Sauce from scratch.  Burgers cooked fresh for all guests on the flat top grill.  Burger toppings include: Bob’s Secret Sauce, Mayonnaise, Lettuce, Tomato, Pickles, Onions, Cheese.  ($8/pp)  Premium toppings (Ham or Bacon) available for an additional $1/pp.

YAKISOBA NOODLE STATION – Freshly cooked Yakisoba Noodles.  Each order of Yakisoba Noodles is made to order with guest’s choice of: Cabbage, Carrots, Bean Sprouts, Green Onions, Broccoli & Sliced Mushrooms.  ($8/pp)  Add our Signature Teriyaki Lemon Chicken for an additional $2/pp.

DIP-N-DOGS STATION – A variety of Hand Dipped Corn Dogs cooked fresh to order.  Guests can choose from a variety of Specialty Hot Dogs including: All Beef Hot Dog, Bacon Wrapped Hot Dog, Polish Sausage, Bratwurst, or Spicy Louisiana Sausage.  Condiments include: Ketchup, Mustard, Ranch, and House Dipping Sauce. ($7/pp)

BUILD YOUR OWN SALAD STATION – Romaine, Spring Mix, Carrots, Red and Green Onions, Cucumbers, Sunflower Seeds, Hard-Boiled Egg, Tomatoes, Croutons, Parmesan Cheese, and Cheddar Cheese.  Choice of Three Dressings: Bleu Cheese, Cucumber Dill, French, Ranch, Lite Italian, Oregano Vinaigrette, Pomeray Vinaigrette, Red Wine Vinaigrette.  ($12/pp)  Premium toppings available for $1/pp per topping: Avocado, Bleu Cheese Crumbles, Bacon, Chicken, Black Olives

 

DINNER “BUFFET-STYLE” PACKAGE DEALS

Let us help simplify the process…  Choose one of our Package Deals for All Inclusive Pricing and get the most for your money!

 

AMAZING! - DINNER PACKAGE #1 – GOURMET DINNER BUFFET –

This special package deal offers gourmet buffet style dinner service for all guests in your party.  This special includes: Citrus Iced Water Tower, Iced Sweet Tea, Coffee & Hot Tea as well as Table Linens, China, Silverware, Linen Napkins, Catering Service Staff, Set up, Clean up and full service as well as the following menu choices:

*ONE Appetizer

*ONE Signature Platter

*ONE Fresh Salad

*ONE Entree

*ONE Choice of Side

*ONE Choice of Vegetable

*ONE Choice of Bread

Cost is $37 per person.  This price is based on 100 guests or more.  Price for 50-99 guests is $41 per person.  Price for 25-49 guests is $45 per person.  Call for custom quote for less than 25 guests.

 

EVEN BETTER! - DINNER PACKAGE #2 – GOURMET DINNER BUFFET –

This special package deal offers gourmet buffet style dinner service for all guests in your party.  This special includes: Citrus Iced Water Tower, Iced Sweet Tea, Coffee & Hot Tea as well as Table Linens, China, Silverware, Linen Napkins, Catering Service Staff, Set up, Clean up and full service as well as the following menu choices:

*ONE Appetizers

*ONE Signature Platter

*ONE Fresh Salads

*ONE Entree (or ONE Entrée and ONE Carving Station – includes Chef Attendant)

*ONE Pasta Entrée

*TWO Choices of Sides

*ONE Choice of Vegetable

*ONE Choice of Bread

*ONE Choice of Dessert

Cost is $45 per person.  This price is based on 100 guests or more.  Price for 50-99 guests is $49 per person.  Price for 25-49 guests is $53per person.  Call for custom quote for less than 25 guests.

 

BEST! - DINNER PACKAGE #3 – GOURMET DINNER BUFFET –

This special package deal offers gourmet buffet style dinner service for all guests in your party.  This special includes: Citrus Iced Water Tower, Iced Sweet Tea, Coffee & Hot Tea as well as Table Linens, China, Silverware, Linen Napkins, Catering Service Staff, Set up, Clean up and full service as well as the following menu choices:

*TWO Appetizers

*ONE Signature Platter

*TWO Fresh Salads

*TWO Entrees (or ONE Entrée and ONE Carving Station – includes Chef Attendant)

*ONE Pasta Entrée

*ONE Choice of Potato Accompaniment

*ONE Choice of Vegetable Accompaniment

*ONE Choice of Bread

*ONE Choice of Dessert

Cost is $55 per person.  This price is based on 100 guests or more.  Price for 50-99 guests is $60 per person.  Price for 25-49 guests is $65 per person.  Call for custom quote for less than 25 guests.