ACCOMPANIMENTS

SIDES

BABY RED MASHED POTATOES – Creamy Red Skinned Garlic Mashed Potatoes

ROSEMARY POTATOES – Roasted Red Potatoes Seasoned with Rosemary and Herbs

BAKED SWEET POTATOES – With Caramel Sauce and Toasted Marshmallows

ASPARAGUS SPEARS – Freshly Seasoned and Grilled.

BRUSSEL SPROUTS – Steamed and served in a Creamy Butter Sauce

GRILLED VEGETABLE BLEND – Julienne Carrots, Zucchini, Red Peppers, and Asparagus

STIR FRY MEDLEY – Fresh Sautéed Broccoli, Red Bell Peppers, Red Onions, and Pea Pods

GLAZED CARROTS – Exquisitely prepared in a Honey Glaze or Brown Sugar & Butter

GREEN BEAN ALMONDINE – Fresh Green Beans sautéed and tossed with Toasted Almonds

ROASTED VEGETABLES – Combination of Fresh Roasted Seasonal Vegetables

ZUCCHINI – Freshly Seasoned and Grilled Sliced Zucchini

WILD RICE PILAF – Our own signature recipe cooked from scratch using Fresh Vegetables

WILD MUSHROOM RISOTTO – Northern Italian Rice dish cooked in a Broth to a creamy consistency

GREEN BEAN CASSEROLE – Green Beans baked with Cream of Chicken Soup and Topped with Bread Crumbs and Shredded Cheese

 

SALADS

CAESAR SALAD – Fresh Romaine tossed with Caesar Dressing, Parmesan Cheese, and Croutons.  Garnished with Grape Tomatoes.

HOUSE SALAD – Fresh Greens tossed with Cucumbers, Tomato, Parmesan Cheese, Croutons, and choice of Dressing.  Choose up to 2 dressings: Ranch, French, Cucumber Dill, Bleu Cheese, Lite Italian, Oregano Vinaigrette, Olive Oil & Vinegar

PECAN CRAISIN SPINACH SALAD – Fresh Spinach and Spring Mix tossed with Gorgonzola Crumbles, Roasted Pecans, Craisins, Red and Green Onions, and Red Wine Vinaigrette

SHAVED KALE SALAD – Kale, Chard, Frisse & Local Greens with Sherry Vinaigrette

ROTINI PASTA SALAD – Lemon, Olive Oil, Fresh Herbs, Mozzarella & Grilled Seasonal Vegetables

 

BREAD

FRESH DINNER ROLLS  – Soft Bread Rolls served with Homemade Honey Butter

CHEDDAR BAY BISCUITS – Soft Rolls served with Homemade Honey Butter

GARLIC TOAST – Grilled and topped with Garlic Butter

 

DESSERTS

Add a Delicious Dessert for guests to enjoy for $5 per person

TRIPLE BERRY CREAMSTYLE CHEESECAKE

TOASTED COCONUT CAKE

CHOCOLATE MOUSSE CAKE WITH RASPBERRY FILLING

MARIONBERRY CAKE

KEY LIME SILK

LEMON CREAM CAKE

CARROT CAKE WITH CREAM CHEESE FROSTING

CARAMEL ALMOND FUDGE DESSERT BARS

SIGNATURE PLATTERS – ALA CARTE

Served Ala Carte and may be added to any Catered Meal - Each Serves 25 Guests

DELI MEAT SELECTION – Smoked Turkey Breast, Black Forest Ham, Roasted Beef & Proscuitto, Olives & Gherkins, Served with Artisan Bread & Assorted Spreads with Assorted Crackers.  $79

FRESH SEASONAL FRUIT TRAY – Fresh assortment of Melon and Citrus beautifully displayed.  $65

CHEESE & CRACKER TRAY – Cheddar, Pepper Jack, Provolone, Spreadable Garlic and Herb Cheese, and assortment of Crackers.  $75

HUMMUS TRAY – Creamy Hummus with Pita Chips.  $65

FRESH VEGETABLE TRAY – Fresh Cold Assortment of Crisp Vegetables served with Cucumber Dill Dressing.  $75

SPINACH DIP TRAY – Creamy Spinach Dip surrounded by Fresh Homemade Bread.  $49

TORTILLA PINWHEELS – Choice of Turkey, Roast Beef or Vegetable.  $49

SHRIMP COCKTAIL TRAY – A beautiful arrangement of Peeled, Chilled Shrimp served with Tangy Cocktail Sauce. (3 pounds)  market price

ARTISAN CHEESE TRAY – A selection of cheeses: Bleu, Aged Cheddar, Brie, and Goat Cheese.  $125

GRILLED VEGETABLE PLATTER – Seasonal Vegetables, Aged Balsamic, Pesto, and Olive Oil.  $75

JALAPEñO ARTICHOKE DIP – Our signature dip made from Scratch and Served with Toasted Baguette